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Rapid determination of L-ascorbic acid content in vitamin C serums by ultra-high-performance liquid chromatography-tandem mass spectrometry.
Int J Cosmet Sci. 2022 Feb;44(1):131-141. doi: 10.1111/ics.12762. Epub 2022 Feb 10.
Int J Cosmet Sci. 2022.
PMID: 34986505
Rapid extraction method followed by a d-SPE clean-up step for determination of phenolic composition and antioxidant and antiproliferative activities from berry fruits.
Rodrigues CA, Nicácio AE, Boeing JS, Garcia FP, Nakamura CV, Visentainer JV, Maldaner L.
Rodrigues CA, et al.
Food Chem. 2020 Mar 30;309:125694. doi: 10.1016/j.foodchem.2019.125694. Epub 2019 Oct 19.
Food Chem. 2020.
PMID: 31706673
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Evaluation of the QuEChERS method for the determination of phenolic compounds in yellow (Brassica alba), brown (Brassica juncea), and black (Brassica nigra) mustard seeds.
Nicácio AE, Rodrigues CA, Visentainer JV, Maldaner L.
Nicácio AE, et al. Among authors: rodrigues ca.
Food Chem. 2021 Mar 15;340:128162. doi: 10.1016/j.foodchem.2020.128162. Epub 2020 Sep 24.
Food Chem. 2021.
PMID: 33027718
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